See this at: foodnetwork.com| Added on 12/29/07

1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon fine salt 2 large eggs, room temperature 2/3 cup sugar 3/4 cup unsalted butter, melted 2 teaspoons pure vanilla extract 1/2 cup milk Icing: 1 1/3 cups confectioners' sugar,... See more

1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon fine salt 2 large eggs, room temperature 2/3 cup sugar 3/4 cup unsalted butter, melted 2 teaspoons pure vanilla extract 1/2 cup milk Icing: 1 1/3 cups confectioners' sugar, sifted 1 1/2 tablespoons finely grated lime zest 2 tablespoons freshly squeezed lime juice 1 drop green food coloring 6 large ripe strawberries, hulled Green sanding sugar Fresh mint leaves or candied leaves Equipment: 6-cup jumbo muffin tin Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners. Whisk the flour, baking powder, and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla. While mixing slowly, add half the dry ingredients, then add all the milk, and follow with the rest of the dry ingredients. Take care not to over mix the batter. Divide the batter evenly in the... See less