Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
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Description:
1. Heat oven to 425°F. To cut beef so that it can be filled and rolled, cut horizontally down length of beef, about 1/2 inch from top of beef, to within 1/2 inch of opposite side; open flat. Turn beef. Repeat with other side of...
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