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by hannah07

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Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce

Eggplant and Napa Goat...

See this at: foodnetwork.com| Added on 06/14/08

For the filling: 2 tablespoons olive oil 1 large eggplant, peeled and cut into 1/3-inch dice Kosher salt and freshly ground black pepper 1/2 cup minced shallots 1 tablespoon minced garlic 8 ounces mild soft Napa Valley goat cheese, crumbled 1/2 cup... See more more

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Stuffed Squash with Herbed Goat Cheese

See this at: foodnetwork.com| Added on 06/14/08

2 cups reduced-sodium chicken broth 3/4 cup quick cooking barley 2 acorn squash (about 1 1/2 pounds each), halved crosswise and seeded 2 teaspoons olive or vegetable oil 1 pound boneless, skinless chicken breast, cut into small pieces 1/2 cup chopped... See more more

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Roasted Red Pepper and Goat Cheese Dip

See this at: foodnetwork.com| Added on 06/14/08

1 large red pepper 2 cloves garlic, minced 4 ounces creamy goat cheese 1/4 cup sour cream 1 tablespoon lemon juice Salt Pepper 1/4 cup fresh oregano, chopped 1 cup baby carrots 1 cup button mushrooms, cleaned and cut in half 1 bunch asparagus,... See more more

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Caramelized Onion, Mushroom and Goat Cheese Tart

See this at: foodnetwork.com| Added on 06/13/08

Difficulty: Easy Prep Time: 20 minutes Cook Time: 15 minutes Yield: 10 to 12 servings

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Artichoke and Cheese Stuffed Mushrooms

See this at: foodnetwork.com| Added on 06/13/08

Difficulty: Easy Prep Time: 30 minutes Cook Time: 20 minutes Yield: 8 servings

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Mini Portobello Burgers

Mini Portobello Burgers

See this at: countryliving.com| Added on 06/13/08

From Country Living This recipe has been tested by Country Living Each succulent mini burger also features tender grilled zucchini, squash, and eggplant. Serve with oven-fried potatoes and a green salad.

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Lemon Curd Tart

Lemon Curd Tart

See this at: foodnetwork.com| Added on 06/12/08

Difficulty: Intermediate Prep Time: 20 minutes Inactive Prep Time: 30 minutes Cook Time: 45 minutes Yield: 1 (9 or 10-inch) tart

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Goat Cheese Tart

See this at: foodnetwork.com| Added on 06/12/08

Difficulty: Intermediate Prep Time: 45 minutes Inactive Prep Time: 40 hours Cook Time: 40 minutes Yield: 6 servings

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