See this at: epicurious.com| Added on 12/15/06

For food lovers, there's nothing more essential to Hanukkah celebrations than latkes. We begin craving them the minute December dawns, and when the holiday finally arrives, we happily down several (or a dozen) straight from the pan. But why confine... See more

For food lovers, there's nothing more essential to Hanukkah celebrations than latkes. We begin craving them the minute December dawns, and when the holiday finally arrives, we happily down several (or a dozen) straight from the pan. But why confine potato pancakes to this time of year? They're just as delicious in other seasons. To that end, here are five recipes — a crisp, golden classic and four creative variations — that will easily make the transition from Festival of Light to year-round festivities. They incorporate a far-flung range of influences, and would be at home on menus from India to New England to the Southwest. Try them as hors d'oeuvres or side dishes during the holidays and beyond. 1. Once you peel and grate the potatoes, work as quickly as possible to prevent discoloration — after a few minutes, they'll start to oxidize and turn brown. 2. Squeeze all the liquid you can from the potatoes and onions — lingering water will keep the pancakes from holding together and... See less

See this at: allrecipes.com| Added on 12/15/06

* 1/2 (16 ounce) package wide egg noodles * 1/2 cup reduced fat margarine * 1/4 cup fat free sour cream * 3/4 cup egg substitute * 1 cup white sugar * 1/2 teaspoon lemon juice * 1/2 teaspoon vanilla extract * 1/4 (16 ounce) jar applesauce * 2... See more

* 1/2 (16 ounce) package wide egg noodles * 1/2 cup reduced fat margarine * 1/4 cup fat free sour cream * 3/4 cup egg substitute * 1 cup white sugar * 1/2 teaspoon lemon juice * 1/2 teaspoon vanilla extract * 1/4 (16 ounce) jar applesauce * 2 tablespoons raisins * 2 tablespoons graham cracker crumbs (optional) * 1/2 teaspoon ground cinnamon, or to taste See less

See this at: williams-sonoma.com| Added on 12/11/06

Internet/Catalog Only Celebrate the season with a wreath that captures the delicate beauty of blooming roses. Inspired by Victorian greeting cards, the wreath is composed of intricate paper blooms fashioned by hand with exceptional artistry. Their... See more

Internet/Catalog Only Celebrate the season with a wreath that captures the delicate beauty of blooming roses. Inspired by Victorian greeting cards, the wreath is composed of intricate paper blooms fashioned by hand with exceptional artistry. Their variegated hues range from a soft red to vibrant magenta and deep crimson, creating a decoration that will bring pleasure for years to come. The wreath is intended for indoor use only. 12" diam. A Williams-Sonoma exclusive. See less

Highlights: $49.00

See this at: williams-sonoma.com| Added on 12/11/06

A tradition at British holiday tables, Christmas crackers always get dinners off to a lively start. Pull each end of our crackers and they burst open with a little “crack!” and a cascade of tiny gifts. Wrapped in both festive holly and metallic red... See more

A tradition at British holiday tables, Christmas crackers always get dinners off to a lively start. Pull each end of our crackers and they burst open with a little “crack!” and a cascade of tiny gifts. Wrapped in both festive holly and metallic red paper, the small ones hide a silver-plated charm; the holly paper-wrapped large ones hold a paper crown, a printed joke and a toy. Small, 6" long; large, 10" long. Sets of ten. A Williams-Sonoma exclusive. See less

Highlights: Small $16.00

See this at: potterybarn.com| Added on 12/11/06

Our place card holders feature four eye-catching designs: tree, wreath, snowflake and dove. Luminous beads adorn each motif, which is fixed to a pewter-finished stainless-steel base. 1.5" diam., 8.5" h. Set of 4, includes 20 place cards.

Our place card holders feature four eye-catching designs: tree, wreath, snowflake and dove. Luminous beads adorn each motif, which is fixed to a pewter-finished stainless-steel base. 1.5" diam., 8.5" h. Set of 4, includes 20 place cards. See less

Highlights: Place Card Holder, Set of 4 $29.00

See this at: potterybarn.com| Added on 12/11/06

Traditional Zardosi-style handwork mixes metal-wrapped threads and shimmering sequins to give your mantel extra sparkle. The stocking has a deep cuff and single loop for hanging. Spot clean. 15" h. Imported. Catalog / Internet Only

Traditional Zardosi-style handwork mixes metal-wrapped threads and shimmering sequins to give your mantel extra sparkle. The stocking has a deep cuff and single loop for hanging. Spot clean. 15" h. Imported. Catalog / Internet Only See less

Highlights: Stocking $39.00 | FREE SHIPPING

See this at: williams-sonoma.com| Added on 12/03/06

Pastry chef Jean-Yves Charon makes our croissants in the traditional French style, using butter and ultrathin layers of yeast dough. The chocolate croissants are then filled with premium Callebaut chocolate. Preparation is simple: After the frozen... See more

Pastry chef Jean-Yves Charon makes our croissants in the traditional French style, using butter and ultrathin layers of yeast dough. The chocolate croissants are then filled with premium Callebaut chocolate. Preparation is simple: After the frozen croissants thaw, let them rise for eight hours or overnight before baking to warm, flaky perfection. A Williams-Sonoma exclusive. See less

Highlights: Plain Mini Croissants or Pain Au Chocolate $39.95

See this at: williams-sonoma.com| Added on 12/03/06

A bite-sized version of a classic holiday confection, these peppermint candies are sure to become a holiday favorite. Each candy piece consists of a crisp, flat square molded around a thin chocolate center. Made with refreshing oil of peppermint and... See more

A bite-sized version of a classic holiday confection, these peppermint candies are sure to become a holiday favorite. Each candy piece consists of a crisp, flat square molded around a thin chocolate center. Made with refreshing oil of peppermint and premium Guittard bittersweet chocolate, our snaps are handcrafted, right down to the signature hand-striped detailing. 1 lb. 10 oz. A Williams-Sonoma exclusive. See less

Highlights: $22.00

See this at: williams-sonoma.com| Added on 12/03/06

The perfect no-fuss dessert for holiday parties, these large “truffles” hold a refreshing surprise for guests: Beyond the crisp snap of their Callebaut chocolate shells awaits a silky-smooth filling of cool Italian gelato. They’re hand dipped by New... See more

The perfect no-fuss dessert for holiday parties, these large “truffles” hold a refreshing surprise for guests: Beyond the crisp snap of their Callebaut chocolate shells awaits a silky-smooth filling of cool Italian gelato. They’re hand dipped by New York’s famed Ciao Bella Gelato Company, known for vibrant flavors made with premium natural ingredients. Shipped frozen, our assortment includes four gelato flavors: Tahitian vanilla, chocolate, caramel and pistachio. 12 truffles, 1 lb. 10 oz. total. A Williams-Sonoma exclusive. See less

Highlights: $69.00